Jean Luc Colombo Condrieu Amour de Dieu Chateau Pas de L'Ane An alluring
Yard notes & kiln story
Description
Jean Luc Colombo Condrieu Amour de Dieu Chateau Pas de L'Ane An alluring An alluring After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars